Portfolio
30th July 2021
Summer salad with grilled peach, raspberries & truffle
23rd June 2021
Tartlet with cherries, chocolate ganache & strawberries
31st May 2021
Amuse bouche with sweet peas, truffle & fried onion
5th May 2021
Tartlet with blueberries, dark chocolate and cardamom
3rd May 2021
Lamb on toast with blackberries, shallots & spruce tips
30th April 2021
Eggs Royale with asparagus, radishes & salmon roe
23rd April 2021
Tartare of cod with grapefruit, yuzu & dill
21st April 2021
Soy bean soup with shrimps, tarragon & roasted hazelnuts
19th April 2021
Cake with lemon mousse, raspberries & meringue
14th April 2021
Bucatini with deconstructed pesto, mint & confit egg yolk
2nd April 2021
Blacktail chicken with asparagus, mustard and barbecue jus
12th March 2021
Blackened leek with deep fried onion, asparagus & mint
13th November 2020
Jerusalem artichoke three ways with mustard seeds & salmon roe
20th July 2020
Tortellini with truffle, parsley & confit egg yolk