5 Must-Read Books about Food in 2023 June 9, 2023

As a food enthusiast and an avid reader, I am thrilled to share with you my top five favorite books about food in 2023. From thought-provoking investigations into the food industry to mouthwatering cookbooks brimming with innovative recipes, this selection . . .

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Macaroons, edible flowers, garnishing, michelin
The Art of Garnishing June 1, 2023

Garnishing is an essential element in culinary art that goes beyond mere visual appeal. It adds a final touch of elegance, texture, and flavor to your dishes, transforming them into visually stunning and delightful culinary creations. In this article, we . . .

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Plating with tweezer, michelin plating, oyster and roe
How to Plate Like a Pro May 31, 2023

When it comes to creating stunning dishes, presentation plays a crucial role in elevating the dining experience. Plating like a professional chef can transform an ordinary meal into a visual masterpiece. In this article, we will explore key considerations and . . .

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Apple Crumble Martini September 23, 2022

The leaves have started shifting to autumnal shades and apple season has finally begun! With Sober October coming up I wanted to make a non-alcoholic drink fit for cozy, candlelit evenings. In collaboration with Feragaia I had the opportunity to create this Autumn’s favorite . . .

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Feragaia - alchohol free spirit distilled in Scotland
Exciting collaboration with Feragaia August 24, 2022

It is with great excitement that I now can share the news of an upcoming collaboration with the alcohol-free alternative spirit company Feragaia. The first time I had a sip of Feragaia I completely fell in love. I had asked . . .

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Essential Kitchen Tools For Plating August 17, 2022

When plating, your utensils are important. The fingers easily become too indelicate, and the right tools are the beginning of a beautifully plated dish. Here is a list of my MVP’s in the kitchen. 1. The tweezer Why use one? . . .

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Food Trends Autumn 2022 August 14, 2022

Being an active contributor to and member of the social media food community makes me sensitive to what’s trending. Two years ago, my feed was filled with homemade burgers and the hunt for the perfect beef in a bun while . . .

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